<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
  <channel>
    <title>Chicago Life dining feed</title>
    <link>http://www.chicagolife.net</link>
    <description>dining</description>
    <language>en-us</language>
    <item>
      <title>Food Machine</title>
      <description>Illinois Politicians Rate Their Favorite Restaurants</description>
      <pubDate>Sat, 09 Aug 2008 17:40:00 -0500</pubDate>
      <link>http://www.chicagolife.net/articles/show/386</link>
      <guid>http://www.chicagolife.net/articles/show/386</guid>
    </item>
    <item>
      <title>Beautiful Day in the Neighborhood</title>
      <description>Amelia Levin scours the city for the best and favorite community-based restuarants</description>
      <pubDate>Tue, 24 Jun 2008 17:02:00 -0500</pubDate>
      <link>http://www.chicagolife.net/articles/show/373</link>
      <guid>http://www.chicagolife.net/articles/show/373</guid>
    </item>
    <item>
      <title>A Sustainable Kitchen </title>
      <description></description>
      <pubDate>Sun, 06 Apr 2008 14:26:00 -0500</pubDate>
      <link>http://www.chicagolife.net/articles/show/361</link>
      <guid>http://www.chicagolife.net/articles/show/361</guid>
    </item>
    <item>
      <title>Sustainable in Spirit</title>
      <description>Amelia Levin sips Tito's Handmade Vodka and Death's Door vodka and explores their role in the sustainability movement.</description>
      <pubDate>Thu, 07 Feb 2008 13:42:00 -0600</pubDate>
      <link>http://www.chicagolife.net/articles/show/348</link>
      <guid>http://www.chicagolife.net/articles/show/348</guid>
    </item>
    <item>
      <title>All Fired Up</title>
      <description>The competition to create the best rustic, wood-fired pizzas gets hot</description>
      <pubDate>Sun, 02 Dec 2007 01:04:00 -0600</pubDate>
      <link>http://www.chicagolife.net/articles/show/308</link>
      <guid>http://www.chicagolife.net/articles/show/308</guid>
    </item>
    <item>
      <title>Flavor Flave</title>
      <description>Creative combinations of sweet with savory and interesting spices keep flavors alive</description>
      <pubDate>Sun, 14 Oct 2007 12:00:00 -0500</pubDate>
      <link>http://www.chicagolife.net/articles/show/271</link>
      <guid>http://www.chicagolife.net/articles/show/271</guid>
    </item>
    <item>
      <title>Food Science</title>
      <description>Chefs who are also inventors and engineers</description>
      <pubDate>Tue, 07 Aug 2007 14:06:00 -0500</pubDate>
      <link>http://www.chicagolife.net/articles/show/232</link>
      <guid>http://www.chicagolife.net/articles/show/232</guid>
    </item>
    <item>
      <title>Barbecue Stories</title>
      <description>A slow cooking, comfort food trend is sweeping across Chicago</description>
      <pubDate>Mon, 28 May 2007 17:07:00 -0500</pubDate>
      <link>http://www.chicagolife.net/articles/show/181</link>
      <guid>http://www.chicagolife.net/articles/show/181</guid>
    </item>
    <item>
      <title>A Sustainable Life</title>
      <description>'We live our life so fast that every now and then you need to slow down.'</description>
      <pubDate>Sun, 01 Apr 2007 11:46:00 -0500</pubDate>
      <link>http://www.chicagolife.net/articles/show/163</link>
      <guid>http://www.chicagolife.net/articles/show/163</guid>
    </item>
    <item>
      <title>Desserts to Die For</title>
      <description>Pizza and burgers are delicious. But if you really want to indulge, nothing beats a flourless chocolate cake.</description>
      <pubDate>Fri, 01 Dec 2006 00:00:00 -0600</pubDate>
      <link>http://www.chicagolife.net/articles/show/144</link>
      <guid>http://www.chicagolife.net/articles/show/144</guid>
    </item>
  </channel>
</rss>
